Apple Cinnamon Rolls (Printable Version)
Warm, gooey rolls filled with sweet apples and cinnamon, topped with a luscious glaze for a delightful morning treat.
# Ingredients:
→ Dough
01 -
1 ½ cups whole milk, warmed
02 -
½ cup unsalted butter, melted
03 -
2 teaspoons active dry yeast
04 -
4 cups all-purpose flour
05 -
½ cup granulated sugar
06 -
1 teaspoon salt
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
→ Filling
09 -
2 medium apples, peeled and chopped
10 -
1 tablespoon butter
11 -
1 ½ teaspoons cinnamon
12 -
½ cup brown sugar
13 -
¼ cup chopped pecans (optional)
→ Glaze
14 -
1 cup powdered sugar
15 -
2 tablespoons milk
16 -
½ teaspoon vanilla extract
# Steps:
01 -
Warm the milk and butter together until melted. Add yeast and let it sit for 5 minutes. In a large bowl, combine flour, sugar, and salt. Add eggs and yeast mixture. Knead dough for 8-10 minutes until smooth.
02 -
Cover dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
03 -
While the dough rises, cook chopped apples in butter over medium heat until soft, about 5-7 minutes. Stir in cinnamon and brown sugar, then set aside to cool.
04 -
Punch down dough and roll it into a rectangle. Spread apple filling evenly over the dough. Sprinkle with pecans (optional) and roll tightly.
05 -
Cut the dough into 12 slices and place in a greased baking dish. Let them rise for 30 minutes, then bake at 350°F for 20-25 minutes, until golden.
06 -
Whisk together glaze ingredients and pour over warm rolls. Enjoy immediately for best flavor and texture.
# Notes:
01 -
A delightful breakfast or brunch treat combining the sweetness of apples and the warmth of cinnamon.
02 -
Optional chopped pecans add a crunchy texture to the filling.
03 -
Serve warm for the best gooey texture and flavor.