Air Fryer Tortilla Garlic Bread (Printable Version)
Crispy tortilla shells transformed into cheesy garlic bread in minutes using your air fryer - a quick, delicious Italian-inspired snack.
# Ingredients:
→ Main Ingredients
01 -
2 flour tortilla shells
02 -
1 tablespoon butter, softened
03 -
½ cup grated mozzarella cheese
→ Seasonings
04 -
Garlic powder, to taste
05 -
Italian seasoning, to taste
06 -
Fresh parsley, chopped (optional, for garnish)
# Steps:
01 -
Lay out your tortillas on a clean surface. Using a spoon or a butter knife, spread a generous amount of the softened butter evenly over the surface of each tortilla. Make sure to coat all the way to the edges for maximum flavor.
02 -
Then add the grated mozzarella cheese, garlic powder and Italian seasoning to the buttered tortillas. Place one tortilla on top of the other to create a sandwich.
03 -
Preheat your air fryer to 375°F (190°C).
04 -
Once preheated, place the tortilla stack in the air fryer basket and air fry for 4-6 minutes. Monitor closely as cooking times may vary. Look for golden brown, crispy edges.
05 -
Carefully remove the crispy tortilla garlic bread from the air fryer. If desired, sprinkle with chopped fresh parsley for color and freshness. Serve immediately while warm and crispy.
# Notes:
01 -
Best served immediately for maximum crispiness.
02 -
Can be served with marinara sauce or other dips.
03 -
Cook in single layer for best results.