Air Fryer Tomato Bruschetta (Printable Version)
Crispy air-fried baguette topped with fresh tomatoes, garlic, basil and balsamic glaze - ready in just 10 minutes!
# Ingredients:
→ Bruschetta Base
01 -
1 baguette, cut into 12 slices
02 -
1 tablespoon olive oil
→ Tomato Topping
03 -
6 Roma tomatoes, diced
04 -
3 cloves garlic, minced
05 -
1 handful fresh basil leaves, chopped
06 -
1/4 teaspoon salt, or to taste
07 -
1/4 teaspoon black pepper, or to taste
→ Finishing Touch
08 -
1 tablespoon balsamic glaze
# Steps:
01 -
Cut tomatoes in half, remove seeds, then dice and put in bowl.
02 -
Add chopped basil, minced garlic, olive oil, salt, and pepper to tomatoes. Mix well.
03 -
Slice baguette and place pieces in air fryer basket.
04 -
Air fry at 400°F for 3-4 minutes until golden brown.
05 -
Top toasted bread with tomato mixture.
06 -
Drizzle with balsamic glaze and serve immediately.
# Notes:
01 -
Best served right after assembling
02 -
Can prep tomato mixture ahead
03 -
Keep bread slices even thickness
04 -
Watch closely when toasting
05 -
Bring tomato mix to room temperature before serving