Air Fryer Salmon Bites (Printable Version)
Tender salmon cubes air fried to perfection and topped with a decadent garlic butter cream sauce for a quick gourmet meal.
# Ingredients:
→ Salmon
01 -
2 salmon fillets (6 oz each)
02 -
1 tablespoon olive oil
03 -
1 tablespoon fresh lime juice
04 -
½ teaspoon minced garlic
05 -
½ teaspoon paprika
06 -
¼ teaspoon kosher salt
07 -
¼ teaspoon black pepper
→ Garlic Butter Cream Sauce
08 -
4 tablespoons unsalted butter
09 -
¼ cup heavy cream
10 -
2 tablespoons minced garlic
11 -
1 tablespoon fresh parsley
12 -
¼ teaspoon kosher salt
13 -
¼ teaspoon black pepper
# Steps:
01 -
Heat air fryer to 390°F and spray basket with cooking spray.
02 -
Pat salmon dry and cut into 1-inch squares.
03 -
Mix oil, lime juice, garlic, paprika, salt and pepper, then coat salmon pieces thoroughly.
04 -
Air fry in single layer for 4-5 minutes per side until internal temperature reaches 140-145°F.
05 -
Heat butter, cream, garlic, parsley, salt and pepper in a medium saucepan until combined, about 4-5 minutes.
06 -
Pour sauce over salmon bites and serve over potatoes or rice.
# Notes:
01 -
Cook salmon in batches for best results.
02 -
Pat salmon dry before seasoning.
03 -
Don't overcrowd air fryer basket.