Crunchy Air Fryer Pickle Chips (Printable Version)
Crispy, golden pickle chips made with minimal oil in the air fryer, paired with a tangy creamy dip for the perfect appetizer.
# Ingredients:
→ For the pickles
01 -
1 cup sliced pickles, patted dry
02 -
2 large eggs
03 -
3 tablespoons all-purpose flour
04 -
1 tablespoon hot sauce (Tabasco works great)
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon freshly ground black pepper
07 -
1 cup panko breadcrumbs
08 -
Cooking spray or oil for spritzing
→ For the dip
09 -
1/4 cup sour cream
10 -
1/4 cup mayonnaise
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon black pepper
13 -
1/4 cup finely minced onions
14 -
1 garlic clove, minced
15 -
1 teaspoon dried dill (optional but recommended)
# Steps:
01 -
Arrange pickle slices on paper towels in a single layer. Place more paper towels on top, press gently and let them dry for about 5 minutes.
02 -
In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper until smooth. In another shallow dish, spread out the panko breadcrumbs.
03 -
Working with one pickle slice at a time, dip in the egg wash mixture until fully coated. Transfer to breadcrumbs and press gently to ensure crumbs adhere to all sides. Place breaded pickles on a clean baking sheet.
04 -
Preheat air fryer to 200°C for about 3 minutes.
05 -
Place breaded pickles in the air fryer basket in a single layer, ensuring they don't touch. Cook in batches if necessary. Lightly spray with oil and air fry for 5-7 minutes.
06 -
Carefully flip each pickle slice, spray with a bit more oil, and continue air frying for another 5-7 minutes until golden brown and crispy.
07 -
While pickles are cooking, combine sour cream, mayonnaise, salt, pepper, minced onions, minced garlic, and dried dill in a small bowl. Stir until thoroughly mixed.
08 -
Transfer hot fried pickles to a serving plate and serve immediately with the dip on the side for optimal crispiness and flavor.
# Notes:
01 -
These air fryer fried pickles are a healthier alternative to deep-fried versions but still deliver that satisfying crunch.
02 -
For extra crispiness, make sure your pickles are thoroughly dried before breading.
03 -
Don't overcrowd the air fryer basket - cook in batches if necessary for the best results.